Casually upscale, classic café-style dining.

In the heart of Historic Southampton Village just steps from Agawam park & beautiful town beaches, little|red is brought to you by Kirk Basnight, the owner of the Hamptons restaurant classic Red|Bar Brasserie. Year-round, we are open 7 nights a week for dinner, and Thursday through Monday for lunch. We look forward to seeing you. 

littleIred captures the best of the local bounty to create a menu that is approachable yet diverse. The food by Head Chef Bob Abrams is locally sourced and creative - from burgers, fish and chips, and steak frites, to chicken paillard, seared local Montauk cod and veal milanese, his menu offers a diverse variety to please every mood. 

The desserts by Pastry Chef Holly Dove Rozzi are ridiculously good: modern, creative, and local-inspired takes on all-time favorites such as red velvet cake and butterscotch pot de crème. Classic creative cocktails, local beers and wine on tap, and a refined yet approachable wine list complete the experience. 

In the warmer months... comfortably eat al fresco on our garden patio. 

In the warmer months...
comfortably eat al fresco on our garden patio. 


Call ahead to take-out all of your favorite dishes...


76-C Jobs Lane,
Southampton, NY 11968


  Serving Lunch Friday-Sunday 11:30am-3:00pm
  In-Between Menu Friday-Sunday 3:00pm-4:30pm
  Dinner 5 nights Wednesday-Sunday from 5:00pm