LittleIRed infuses local ingredients & charm into a heartfelt rendering of New American favorites. The menu is belly-full with simple, relaxed, made-to-share dishes: chicken paillard, heirloom tomato & watermelon salad, steak frites, pan-seared local flounder, veal milanese, and that's just a taste. The dessert is ridiculously good; for some people it’s their favorite part of the meal. We don’t blame them. Our tables are open every season & feeding people truly makes us happy.