Casually upscale, classic café-style dining.

Casually upscale, classic café-style dining.

little I red captures the best of the local bounty to create a menu that is approachable yet diverse. The food by Head Chef Bob Abrams is locally sourced and creative - from burgers, fish and chips, and steak frites, to chicken paillard, seared local flounder and veal milanese, his menu offers a diverse variety to please every mood. 

The desserts by Pastry Chef Holly Dove Rozzi are ridiculously good: modern, creative, and local-inspired takes on all-time favorites such as red velvet cake and butterscotch pot de crème. Classic creative cocktails, local beers and wine on tap, and a refined yet approachable wine list complete the experience. 

In the warmer months... comfortably eat al fresco on our garden patio. 

In the warmer months...
comfortably eat al fresco on our garden patio. 


In the heart of Historic Southampton Village just steps from Agawam park & beautiful town beaches. little | red is brought to you by Kirk Basnight & David Loewenberg, the same team behind the Hamptons restaurant classic, Red|Bar Brasserie. Year-round, we are open 7 nights per week for dinner and lunch every weekend. We look forward to welcoming you. 

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Call ahead to take-out all of your favorite dishes...

Call ahead to take-out all of your favorite dishes...


Contact

76-C Jobs Lane,
Southampton, NY 119686
631.283.3309
MAP LINK

Hours

Serving nightly from 5:30 PM
Lunch Friday - Sunday 11:30 - 3 PM
In-Between Menu Friday - Sunday 3 - 5 PM