Dinner Menu
Every Night from 5:30pm

Dinner at little | red is something else. Starting the meal with the Butcher's Board appetizer with truffled mousse, sweet sopressata, quince paste is always a good choice. Deciding between the grilled cheese with brie, slow roasted duck, braised cabbage, and dijon and the hanger steak with mashed potatoes & garlic butter: either way you're in good company. 

And, the drinks, the dessert. Rosé & Red Velvet Cake.
That's good eating.


S  T  A  R  T  E  R  S

French Onion Soup Au Gratin
14

Steamed Mussels w/ White Wine, Butter, Garlic & Tomatoes
16

Tuna Tartare (raw) w/ Cucumber Relish & Ginger-Lime Vinaigrette*
16

Grilled Flatbread Pizza w/ Shaved Black Truffles, Gruyere, Fontina,
Arugula & Parmigiano, add Prosciutto (+$4)
18

Butcher's Board: Truffled Mousse, Brie, Sweet Sopressata, Sliced Smoked Duck Breast, Red Grapes & Quince Paste
17

Arugula & Dried Fig Salad w/ Speck, Shaved Manchego
& Honey-Balsamic Dressing
16

Crispy Rock Shrimp w/ Bibb Lettuce, Scallion & Cilantro Salad, Grilled Lemon &Sweet Chili Sauce
20

Bleu Cheese Caesar w/ Chopped Romaine, Roasted Tomatoes, Red Onion & Anchovy-Bleu Cheese Dressing
14

Frisee aux Lardons w/ Bacon-Shallot Vinaigrette & Poached Egg
15

Roasted Beet Salad w/ Red & Golden Beets Roquefort Crusted Goat Cheese & Port Wine Reduction
16

Roasted Cauliflower & Radicchio Salad w/ Shitake Mushrooms, Pecans, Gruyere & Apple Cider Vinaigrette
16

Simple Mesclun Salad w/ Grape Tomatoes, Onion, Basil Vinaigrette
13


E  N  T  R  E  E  S

little│red Chicken Pot Pie w/ Root Vegetables & Fresh Herbs, Topped with a house made Butter Crust
28

Rigatoni Buttera: Sweet & Hot Sausage, Peas, Tomato Sauce, Touch of Cream
27

Chicken Paillard: Grilled w/ Lemon & Black Pepper w/ Arugula-Tomato Salad
27

Pan-Roasted Cod w/ an Asparagus & Wild Mushroom Fricassee & Sweet Corn Reduction
33

Braised Short Rib Tacos w/ Jalapeno Relish, Truffled BBQ Sauce & Brussels Sprout Slaw
30

Grilled Salmon* w/ Autumn Vegetable & Basil Isralei Cous Cous w/ Lemon Beurre Blanc
30

Grilled Bone-In Pork Chop w/ Cornbread Sausage Stuffung, French Beans, Natural Jus
30

Veal Milanese w/ Arugula, Tomato & Red Onion Salad, Balsamic Dressing
29

little│red Grilled Cheese Sandwich w/ Brie, Slow Roasted Duck, Braised Cabbage & Dijon
26

Bistro Burger* w/ Pommes Frites, Bibb Lettuce, Tomato, Onion & Spicy Bread & Butter Pickles
18

Grilled Hanger Steak* w/ Camembert Mashed Potatoes, French Beans & Garlic Butter
31

little│red Steak Frites*: Herb Rubbed NY Strip w/ Parmesan-Truffled Frites
44
 

S I D E  D I S H E S

Pommes Frites 8
Mashed Potatoes 8
Spicy Potato Wedges 8
Truffled Frites 10
French Beans 8
Steamed or Sautéed Spinach 8
Grilled Asparagus 8
 

D E S S E R T

little│red Velvet Cake
w/ Cream Cheese Icing
12

Butterscotch Pot de Crème,
Tart Cherry Biscotti
11

Dark Chocolate Mousse w/ Toasted Hazelnuts and Fresh Whipped Cream*
12

little│red Brownie Sundae
Vanilla Bean Gelato, Caramel Sauce, Chocolate Sauce
& Whipped Cream
12

Blonde Butter Pistachio Cake w/ Local Peach & Raspberry Compote, Caramel Sauce & Fresh Peach Gelato
12

Trio of Sorbet
11

Trio of Gelato
11

Pastry Chef  Holly Dove-Rozzi

 

A F T E R S

Rémy Martin VSOP
12

Delamain Pale & Dry
15

Hine Antique Rare VSOP
16

Larresingle Armagnac VSOP
14

Calvados Morice
12

Carpenè Malvolti Grappa Bianca (Prosecco)
11

Eufemia Ruby Porto
12

Ramos  Pinto 20 yr. Tawny
16

Croft Vintage Porto, 2009
15

Sandeman Character, Dry Sherry
12

 

*THIS MENU ITEM MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, FISH OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
**THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS