Dinner Menu
5 Nights from 5:00pm
Closed Monday & Tuesday

Dinner at little | red is something else. Starting the meal with the avocado toast with lobster is always a good choice. Deciding between the grilled cheese with slow roasted duck, braised cabbage, and brie or the hanger steak with pommes frites & garlic butter: either way you're in good company. 

Add a glass of rosé & our red velvet cake.
That's good eating.


S  T  A  R  T  E  R  S

French Onion Soup Au Gratin
14

Steamed Mussels w/ White Wine, Butter, Garlic & Tomatoes
16

Tuna Tartare (raw) w/ Cucumber Relish & Ginger-Lime Vinaigrette*
16

Grilled Flatbread Pizza w/ Shaved Black Truffles, Gruyere, Fontina,
Arugula & Parmigiano, add Prosciutto (+$4)
18

Crispy Rock Shrimp w/ Bibb Lettuce, Scallion & Cilantro Salad, Grilled Lemon &Sweet Chili Sauce
20

Avocado Toast w/ Lobster, Chives & Lemon-Lime Vinaigrette
18

Bleu Cheese Caesar w/ Chopped Romaine, Roasted Tomatoes, Red Onion & Anchovy-Bleu Cheese Dressing
14

Roasted Beet Salad w/ Red & Golden Beets,  Peppered Goat Cheese, Arugula & Honey Balsamic Dressing
16

Simple Mesclun Salad w/ Grape Tomatoes, Onion, Basil Vinaigrette
14

Cavatelli Pasta w/ Prosciutto, Sweet Peas & Smoked Mozzarella
16

Crab Cake w/ Snow Pea, Snap Pea Frisee Salad w/ Sriracha Mayo
18

Baby Kale Salad w/ Pears, Dried Cranberries, Pecans, Bleu Cheese Crumble & Mustard Vinaigrette
15


E  N  T  R  E  E  S

Roasted Half Chicken w/ Farro, White Bean & Broccoli Rabe Gratin & Natural Jus
29

Rigatoni Buttera: Sweet & Hot Sausage, Peas, Tomato Sauce, Touch of Cream
27

Chicken Paillard: Grilled w/ Lemon & Black Pepper w/ Arugula-Tomato Salad
27

Pan-Roasted Cod w/ an Asparagus & Wild Mushroom Fricassee & Sweet Corn Reduction
33

Grilled Salmon* w/ Shaved Brussels Sprouts Salad, Dried Cranberries, Pine Nuts & Lemon Beurre Blanc
30

Veal Milanese w/ Arugula, Tomato & Red Onion Salad, Balsamic Dressing
29

little│red Grilled Cheese Sandwich w/ Brie, Slow Roasted Duck, Braised Cabbage & Dijon
26

Bistro Burger* w/ Pommes Frites, Bibb Lettuce, Tomato, Onion & Spicy Bread & Butter Pickles
18

Grilled Hanger Steak* w/ Camembert Mashed Potatoes, French Beans & Garlic Butter
31

Herb Roasted Filet Mignon w/ Fingerling Potatoes, Baby Iceberg Wedge Salad & Port Wine Reduction
46
 

S I D E  D I S H E S

Pommes Frites 8
Mashed Potatoes 8
Spicy Potato Wedges 8
Truffled Frites 10
French Beans 8
Steamed or Sautéed Spinach 8
Grilled Asparagus 8
 

D E S S E R T

little│red Velvet Cake
w/ Cream Cheese Icing
12

Butterscotch Pot de Crème,
Tart Cherry Biscotti
11

little│red Brownie Sundae
Vanilla Bean Gelato, Caramel Sauce, Chocolate Sauce
& Whipped Cream
12

Lemon Zest Cheesecake w/ Cookie Crust & Fresh Blueberry Sauce
12

Cinnamon Swirl Cake w/ Fresh Strawberries, Buttermilk Brown Sugar Gelato, Toasted Pecans & Strawberry Sauce
12

Trio of Sorbet
12

Trio of Gelato
12

Pastry Chef  Holly Dove-Rozzi

 

A F T E R S

Rémy Martin VSOP
12

Delamain Pale & Dry
15

Hine Antique Rare VSOP
16

Larresingle Armagnac VSOP
14

Calvados Morice
12

Carpenè Malvolti Grappa Bianca (Prosecco)
11

Eufemia Ruby Porto
12

Ramos  Pinto 20 yr. Tawny
16

Croft Vintage Porto, 2009
15

Sandeman Character, Dry Sherry
12

 

*THIS MENU ITEM MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, FISH OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
**THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS